Pure Cold-Pressed Extra Virgin Oil
- No Trans Fat.
- Cholesterol Free.
- High in Vitamin E, Beta Sitosterol and Co Q10.
Avocado oil is the tasty, healthy choice for drizzling, frying, dipping and roasting!
This super versatile oil is pressed from the pulp of the Avocado and has a very high smoke point making it brilliant for high heat stir fries and general frying. The very smooth, mild, slightly nutty taste makes it perfect for making delicious raw vinaigrettes or finishing dishes with a drizzle. And there’s health benefits – studies have shown that regular consumption of Avocado Oil improves the ratio of good to bad cholesterol.
Avocado oil is used as a cooking oil: use instead of vegetable oil or butter when pan-frying. You can even use it for deep-frying. Avocado oil remains stable and smoke-free even at very high temperatures. Avocado oil can also be used in salad dressings, as with olive oil.
Avocado oil is also commonly used in cosmetic treatments such as face masks and cucumbery eye treatments.