Free-From’ Baking Powder
- Perfect for gluten-free cakes and biscuits.
- Free from wheat, milk, nuts, egg, soya, and yeast.
Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
|Typical Values||Per 100g|